Lemonade – A small batch

June 25, 2012 at 7:15 pm Leave a comment

Scant 1/2 cup sugar
1/2 cup water
1/2 cup lemon juice
2 to 3 cups cold water (to dilute)

Heat the scant 1/2 cup sugar and 1/2 water in sauce pan or microwave until dissolved, to make a simple syrup

In a pitcher, combine simple syrup, lemon juice, and the rest of the water
stir and refrigerate for 30 to 40 minutes

The simple syrup can be stored in the refrigerator and doled out in smaller portions

By the glass
1 ounce simple syrup
1 ounce lemon juice
6 ounces of cold water

Entry filed under: For One or Two. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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