Lemonade – A small batch

June 25, 2012 at 7:15 pm Leave a comment

Scant 1/2 cup sugar
1/2 cup water
1/2 cup lemon juice
2 to 3 cups cold water (to dilute)

Heat the scant 1/2 cup sugar and 1/2 water in sauce pan or microwave until dissolved, to make a simple syrup

In a pitcher, combine simple syrup, lemon juice, and the rest of the water
stir and refrigerate for 30 to 40 minutes

The simple syrup can be stored in the refrigerator and doled out in smaller portions

By the glass
1 ounce simple syrup
1 ounce lemon juice
6 ounces of cold water


Entry filed under: For One or Two. Tags: .

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