Green Beans with Soy Dressing

June 28, 2012 at 11:02 am Leave a comment

The dressing is great with asparagus as well.

2 handfuls green beans, trimmed and steamed
1 ounce soy sauce
1 ounce vinegar
1 clove garlic, grated
1/2 inch fresh ginger, grated
1 teaspoon sesame oil

Mix soy, vinegar, sesame oil, garlic, and ginger together
pour over freshly steamed, and still warm, beans
let stand in fridge or at room temperature for about an hour

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Entry filed under: For One or Two, General Asian, Low Carb, Popular Ethnic Dishes, Sides & Salads, Vegetarian. Tags: , .

Lemonade – A small batch Simple Syrup

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