Make Your Own Corn Muffin Mix

September 19, 2012 at 6:55 pm Leave a comment

I use to buy those little boxes found in the baking aisle quite often, back in the day… when they sold for 4 @ $1, and when the ingredient list was recognizable. They are really quite convenient. This recipe is popular and readily available all over the web. I just thought I’d post it here as well, just keep it handy. I make a few at one time and freeze for later use.

2/3 cup flour
1/2 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt

Combine ingredients in a zip top bag and mix well
label bag as shown and freeze until needed

To make muffins or bread, add
1 egg
1/2 cup milk
2 tablespoons vegetable oil

Grease your favorite pan
pour in batter
bake in preheated oven at 400° for 20-25 minutes

Edit/update: I added 2 1/2 tablespoons of dry milk powder to the dry mix. When it comes time to make the bread, I added 1/3 cup water instead of milk.


Entry filed under: Breads, For One or Two, Sides & Salads. Tags: , .

Homemade Margarita Mix Yakisoba – A relatively small batch

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#mood #coolwhip Don't judge. #junkfood
#audreycancook It's been awhile since I had a chance to work on my #onlyone quilt. Progress for sure. Break time! Cinnamon rolls for a Sunday morning splurge. First test for this small batch version...NOT!

#cinnamonrolls #smallbatch #audreycancook Sundays are for #mealprep. #audreycancook #Leftover #padthai for #lunch, made with #zoodles and #shiratakinoodles. #audreycancook a #smallbatch

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