Yeast-free Pizza Dough – A small batch

January 27, 2013 at 4:24 pm Leave a comment


Thought you had yeast buried in your pantry somewhere and actually didn’t? You’ll need a pizza stone in your oven for this crust to become crispy, and it’s nowhere near New York-style pizza, but pretty good in a pinch.

1 cup self-rising flour
2 teaspoons cornstarch
1/2 teaspoon kosher salt
1 teaspoon garlic powder
1/3 cup water, plus additional as needed
1 tablespoon oil
1/2 teaspoon sugar

Place a pizza stone in the oven and preheat to 500°F

In a large mixing bowl whisk self-rising flour, cornstarch, salt, and garlic powder
in a separate bowl, combine water, olive oil, and sugar
add the liquid ingredients to the dry ingredients and stir until a cohesive ball forms
adding more water if necessary
wrap dough and refrigerate for a minimum of 30 minutes

On a lightly floured surface, roll out the dough
transfer the dough to the hot pizza stone and cook in the oven for 2 minutes
(a pizza peel or a cookie sheet without sides makes this very easy)

Remove the dough from the oven
top the pizza as you wish
cook until crust is very crisp, approximately 7-10 minutes
cool for 3-5 minutes before serving

Makes 1 individual-sized pizzas


Entry filed under: Breads, For One or Two, Main Course, Vegetarian. Tags: , .

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