Peanut Butter Cups

March 3, 2013 at 1:10 pm 1 comment

peanutbutter cups

1 cup chocolate chips (I like Ghirardelli’s Bittersweet 60% cacao)
1/2 scant cup peanut butter (I like a high quality natural style)
1/4 cup powdered sugar

mini muffin tin
mini muffin tin liners

Melt the chocolate chips

Mix peanut butter and sugar together

Line muffin tin with liners

Spoon approximately 1 heaping teaspoon of melted chocolate into the bottom of each lined cup
spoon approximately 1 teaspoon sweetened peanut butter into the cups
cover peanut butter with more melted chocolate
refrigerate for about an hour

Pop out the peanut butter cups, remove the paper liner, and enjoy!
Makes about 12 cups.

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Entry filed under: Desserts, For One or Two, General Info, Tips, & DIYs. Tags: , .

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1 Comment Add your own

  • 1. KK  |  March 3, 2013 at 2:48 pm

    Wow! Brilliant, beautiful, and certainly more natural than Reese’s. your recipes inspire me.

    Reply

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