Potato, Caramelized Onion, and Bacon Casserole

March 14, 2013 at 1:45 pm Leave a comment

potato bacon

3 potatoes, sliced very thin
2 onions, sliced thin
3-4 bacon slices, diced
2 cups chicken stock

Brown bacon well and set aside, reserving the fat

Brown onions in bacon fat, over low to medium flame, until well caramelized
(takes about 20 minutes)

Toss potato slices, browned onions, and bacon bits until well combined
place in an oven-safe casserole dish

Heat chicken stock until warm
pour over casserole

Bake uncovered for 1 hour at 375°F

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Entry filed under: For One or Two, Main Course, Sides & Salads. Tags: , , .

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