Microwave Potato Chips – A small batch

March 24, 2013 at 11:23 am Leave a comment

potato chips

A friend shared this recipe from TheKitchn.com with me, and after some experimenting, I got it to work pretty well… if I do say so myself. You absolutely need a mandolin, set on the thinnest setting to get the correct thickness for these to work. Slicing with a knife, or in a food processor, just doesn’t get them thin enough. It’s a perfect small batch to satisfy a craving.

1 small potato (or other root vegetable), scrubbed clean
Salt (other seasonings optional)

Thinly slice the potato (1/16 inch thick)
plunge slices into cold water
soak and rinse the slices until the water runs clear

Dry the slices completely, between cloth or paper towels, or in a salad spinner.

Arrange the slices on a paper towel lined plate in a single layer
(do not overlap, the slices will stick)
sprinkle with salt and/or other desired seasonings

Microwave at 100% power for 3 minutes
flip the slices
continue to microwave at 50% power at 1 minute intervals
checking and removing the chips as they brown, and continue to cook the underdone chips


Entry filed under: For One or Two, Sides & Salads, Vegetarian. Tags: .

Oatmeal Soda Bread Oil Pie Crust

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


#mood #coolwhip Don't judge. #junkfood
#audreycancook It's been awhile since I had a chance to work on my #onlyone quilt. Progress for sure. Break time! Cinnamon rolls for a Sunday morning splurge. First test for this small batch version...NOT!

#cinnamonrolls #smallbatch #audreycancook Sundays are for #mealprep. #audreycancook #Leftover #padthai for #lunch, made with #zoodles and #shiratakinoodles. #audreycancook a #smallbatch

Recent Posts



March 2013
« Feb   Apr »