Mushroom, Leek, and Cabbage Galette

March 25, 2013 at 2:04 pm Leave a comment

galette

This recipe has been appearing in my life pretty regularly the past few months, so I thought I give it a try. I was a bit frustrated that those recipes were not truly vegetarian, not that they claimed to be; an egg or a sprinkling of cheese here, a tablespoon of butter or milk there. I’m sure one exists out there on the inter webz, but I decided to create my own.

One pie crust
8 ounces mushroom, sliced
(I guess you can go fancy, but I use the ubiquitous white button variety)
2 cups cabbage, shredded
2 cups leeks, sliced and well rinsed
2 cloves garlic
1 tablespoon oil
salt and pepper

Preheat oven to 400° F

Heat oil in a large skillet
sauté mushrooms until beginning to brown, salt generously
add cabbage, leeks, and garlic, again salt generously and add pepper to taste
stir well
cook until totally wilted, when most of the water has evaporated from the bottom of the pan, and begins to brown (approximately 15 minutes)

Pour cooked vegetables onto prepared pie crust
fold up edges

Bake for 30 minutes, until brown

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Entry filed under: For One or Two, Main Course, Sides & Salads, Vegetarian. Tags: , , .

Oil Pie Crust Spring Rolls – A smaller batch

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