Salsa Verde

April 22, 2013 at 11:49 am Leave a comment

salsa verde

6-8 tomatillos
1 onion, sliced
4 cloves garlic
1/2 cup cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon sugar
1 jalapeño pepper (if you ended up with a dud, add hot sauce to taste)
1/2 teaspoon salt

Remove papery husks from tomatillos and rinse well

Roast tomatillos, pepper, onion, and garlic in a hot oven for about 30 minutes. Just until all are tender and beginning to brown; even blackening a bit is good.

Place the roasted veggies and the rest of the ingredients into blender or food processor and pulse until all ingredients are finely chopped and mixed. You might have to add a splash of water to get it going.

Season to taste with salt and pepper

Entry filed under: For One or Two, General Info, Tips, & DIYs, Low Carb, Popular Ethnic Dishes, Sides & Salads, Tex Mex, Vegetarian. Tags: .

Basic Thai-Style Salad Dressing A rant, plain and simple!

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