Chocolate Syrup

May 6, 2013 at 2:27 pm Leave a comment

chocolate syrup

This is not hot fudge, and yes, there is a difference. A teaspoon or two makes great chocolate milk.

1/2 cup cocoa powder
1 cup water
2 cups sugar
pinch of salt
1/4 teaspoon vanilla

Dissolve cocoa powder with water in a saucepan
heat through
add the sugar, and stir to dissolve
boil for 3 minutes over medium heat, stirring constantly

Be careful, do not step away, or let it get too hot, it WILL boil over!

Add the salt and the vanilla
let cool and pour into a clean glass jar

This recipe make two cups
store in the refrigerator

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Entry filed under: Desserts, General Info, Tips, & DIYs, Vegetarian. Tags: , .

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