Colcannon – A small batch

June 20, 2013 at 11:58 am Leave a comment

colcannon

Colcannon is a traditional Irish dish made from mashed potatoes and cooked greens.

2 cups mashed potatoes (left over or freshly made)
4 cups hearty greens (kale or cabbage) chopped
1 onion, chopped (leeks or green onions are tasty too)
1 clove garlic, minced
1 tablespoon butter (vegans will wish to omit the butter)
1 tablespoon oil
salt and pepper

Sauté onion and garlic until translucent
add chopped greens, sprinkle with salt and mix well
cover to allow greens to wilt down well
add mashed potatoes and mix until well combined
season to taste

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Entry filed under: For One or Two, Irish, Main Course, Popular Ethnic Dishes, Sides & Salads, Vegetarian. Tags: .

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