Stuffed Naan

July 21, 2013 at 3:16 pm Leave a comment

stuffed naan

aka aloo naan

1 batch of naan

1 batch of filling from masala dosa recipe

Depending on the size of the potato, you will most likely end up with more filling for the dough made. Unfortunately, potatoes do not freeze well, so just refrigerate until you are inspired to make more, make a double batch, or use it in another recipe.

Divide the dough into 10 individual pieces
flatten with your hands
fill with about 1 tablespoon of filling
pull the sides of the dough up to enclose the filling completely
turn over so the pinched side is down
flatten with hand and roll lightly until the filling pokes through the dough slightly

Cook the naan in a dry screaming hot pan or griddle for about 2 minutes on each side, until well browned.

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Entry filed under: Breads, For One or Two, Indian, Popular Ethnic Dishes, Sides & Salads, Vegetarian. Tags: , .

Bun cha Oyakodon – A small batch

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