Oyakodon – A small batch

July 30, 2013 at 6:48 pm Leave a comment

oyakodon

Literally translated from Japanese as “parent-and-child donburi” chicken, egg… get it?

1 egg, lightly scrambled
1/2 cup chicken, cooked and shredded
1/2 cup dashi or chicken stock
1/2 an onion, sliced
1 cup rice, cooked
1 tablespoon soy sauce
1 tablespoon rice vinegar or mirin
1 teaspoon sugar
1 teaspoon sesame oil
nori and/or sliced green onions for garnish

Bring to a boil soy sauce, rice vinegar, sugar, sesame oil, and sugar
add dashi or stock
add onions and chicken
bring back to the boil
lower heat
drizzle egg over hot mixture
when egg begins to solidify, pour over hot rice, and serve

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Entry filed under: For One or Two, Japanese, Low Carb, Main Course, Popular Ethnic Dishes. Tags: , .

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