Mini Peach Tarts – A small batch

August 20, 2013 at 5:52 pm Leave a comment

peach tart

Mason jars are all the rage and I’m totally caught up in the wave. I stumbled upon a ‘Pin’ using Mason jar rims as mini tart forms. Well, to my surprise, this pin actually worked.

Filling
1 large ripe peach, sliced into 8 pieces
1 teaspoon sugar
1 teaspoon honey
a sprinkling of ginger

Toss and allow peaches to macerate

Preheat oven to 400° F

Dough
1/2 cup AP flour
pinch of salt
1/4 teaspoon sugar
3 tablespoons butter, unsalted, cold, cut into small pieces
4 teaspoons water, ice cold

In a food processor combine flour, sugar, and salt
cut in butter
add water

Dump crumbly dough onto a piece of plastic wrap
pulling up the corners, form a mass
wrap tightly and refrigerate for about 30 minutes

Place the lid rims onto a parchment or silicone covered cookie sheet

When the dough has rested
cut into 3 or 4 even pieces
push the dough into the forms with your fingers
fill the dough with the fruit slices
drizzle the liquid over the fruit

Bake for 15-20 minutes

Let cool slightly before attempting to remove tarts from forms

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Entry filed under: Desserts, For One or Two, Vegetarian. Tags: , , .

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