Bánh mì

September 15, 2013 at 12:50 pm Leave a comment

banh mi

aka Vietnamese Sandwich

Bánh mì is the Vietnamese term for all kinds of bread, but more specifically the baguette, which was introduced by the French during its colonial period in Indochina. It has become associated with a sandwich made with meats, fish, or pâté, and pickled vegetables.

16 ounces meat, sliced thin (these were made with pork, but chicken works too)
oil for frying
assorted pickled vegetables
French bread

2 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon chili garlic paste
1 teaspoon sesame oil
1 clove garlic, grated

Prepare the marinade and pour over the sliced raw meat
Coat well, refrigerate, and let stand for one hour

Heat oil in a large pan
cook the meat over high flame until well browned and cooked through

Assemble your sandwiches, garnish with cilantro, and enjoy!


Entry filed under: For One or Two, Main Course, Popular Ethnic Dishes, Vietnamese. Tags: , .

Asian-Style Pickled Vegetables Pita – A small batch

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