Apple Galette for One …or Two

October 13, 2013 at 12:13 pm 1 comment

apple galette

1 granny smith apple, peeled, cored, and sliced

splash of lemon juice
1 teaspoon sugar
1 tablespoon butter, cut into small pieces

1/2 cup AP flour
pinch of salt
1/4 teaspoon sugar
3 tablespoons butter, unsalted, cold, cut into small pieces
4 teaspoons water, ice cold

In a food processor combine flour, sugar, and salt
cut in butter
add water

Dump crumbly dough onto a piece of plastic wrap
pulling up the corners, form a mass
wrap tightly and refrigerate for about 30 minutes

Preheat oven to 375°F

Roll out the dough on parchment or silpat

Slice the apples
toss with lemon juice and sugar
place the prepared apples in the center of dough
fold up edges of dough and crimp
dot with butter (optional)

Bake for approximately 30-40 minutes


Entry filed under: Desserts, For One or Two. Tags: , .

Falafel – A small batch Gyudon – A small batch

1 Comment Add your own

  • 1. Galette aux Pommes | Hannah in der Küche  |  April 5, 2014 at 12:42 pm

    […] wunderbare, super einfache und schnelle Galette-Rezept habe ich von Audreys Blog. Eine wunderbare Fundgrube für leckere Rezepte in überschaubaren […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Shrimp #scampi over #zoodles. Yes, I'm trying to eat better. #audreycancook a #smallbatch Springtime flowers in January just can't be beat Friday night dinner #deepdishpizza with ham and mushrooms under a thick layer of cheese. #audreycancook #ramen for lunch from things I found in the fridge/freezer/pantry. #audreycancook Even a simple hat gives me issues and I have to #frog it twice. I'd like to know who invented metal double pointed needles? Anyway... I'm very happy with my #indigo dyed yarn. #knitting #knittersofinstagram #audreycancook And some fresh #naanbread for a dinner of #redlentil #dal. A #smallbatch #audreycancook

Recent Posts



October 2013
« Sep   Nov »