Gyudon – A small batch

November 3, 2013 at 1:21 pm Leave a comment

gyudon

aka Japanese Beef Bowl

4-6 ounces beef, thinly sliced
1 onion, thinly sliced
2 eggs, beaten
2 teaspoons sugar
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon stock, sake, or water
oil for sautéing

Heat oil over high heat
add onions and cook until wilted beginning to brown
add beef
sprinkle with sugar and allow to brown
add vinegar, soy, and stock
mix well and bring to a boil
reduce heat and simmer until most of the liquid has evaporated
pour beaten eggs over beef and onions
cover and cook until egg is almost cooked

Serve over rice

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Entry filed under: For One or Two, Japanese, Low Carb, Main Course, Popular Ethnic Dishes. Tags: , .

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