Mini Sweet Potato Pies

November 4, 2013 at 2:51 pm Leave a comment

Marshmallows browned to perfection in the toaster over.

Marshmallows browned to perfection in the toaster oven.

I gave those Mason jar rims another try, with success. Next time I’m trying a double crust variety of pie.

1 large or 2 small sweet potatoes, cooked, peeled, and mashed (about 1 cup)
1 egg
1 tablespoon butter, softened
2 tablespoons sugar
1/4 cup evaporated milk (cut this recipe in half)
1/4 teaspoon vanilla
pinch salt
pinch cinnamon
pinch nutmeg
marshmallow for garnish (optional)

Mix all ingredients, except marshmallow, until well combined and almost smooth

1/2 cup AP flour
pinch salt
1/4 teaspoon sugar
3 tablespoons butter, unsalted, cold, cut into small pieces
4 teaspoons water, ice cold

In a food processor combine flour, sugar, and salt
cut in butter
add water

Dump crumbly dough onto a piece of plastic wrap
pulling up the corners, form a mass
wrap tightly and refrigerate for about 30 minutes

Place the lid rims onto a parchment or silicone covered cookie sheet

Preheat oven to 350° F

When the dough has rested
cut into 4 even pieces
push the dough into the forms with your fingers or roll out

Spoon filling into pie shells

Bake for 30 minutes


Entry filed under: Desserts, For One or Two. Tags: , , .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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