Onion Dip

January 3, 2014 at 3:25 pm Leave a comment

onion dip

This is seriously one of my guiltiest pleasures. Pre-made store bought never did it for me and the box mix… well, you know…

2 onions, sliced very thin (I use my mandolin)
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon oil
1 cup sour cream
2 ounces cream cheese, softened
1/4 cup yogurt
1/4 teaspoon kosher salt
1/4 teaspoon sugar (if you use Vidalia or Maui, skip)
dash of chili powder (optional)
salt and pepper

Slice the onions
heat butter and oil in a large pan
add onions, garlic, salt, and sugar
mix well, lower heat, and cook and toss until well browned (about 15 minutes)

Mix sour cream, yogurt, cream cheese, and caramelized onions
season to taste with more salt and some pepper
chill for at least 1 hour before serving

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Entry filed under: General Info, Tips, & DIYs, Low Carb, Sides & Salads. Tags: .

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