Meatless Meatballs – A small batch

January 19, 2014 at 1:45 pm Leave a comment


I consider this dish vegetarian, only because it’s meatless. Dairy and eggs are used, but can easily be substituted.

2 cups tomato sauce (approx.)
1 1/2 cups ground nuts (I used pecan, but walnuts will work as well)
1/2 cup shredded cheese, plus more for sprinkling on the top
1/2 cup bread crumbs
1/2 onion, grated
1 egg
1/2 cup milk
1 clove garlic, minced
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1 tablespoon parsley
salt, pepper, & chili

Mix everything together, season to taste, and let rest in the fridge for about an hour

Preheat oven to 375°F

Form mixture into balls
place in a baking dish
cover with sauce
sprinkle with extra cheese
bake for 30-40 minutes

Makes approximately 14 meatballs

Serve hot

Entry filed under: For One or Two, Main Course, Vegetarian. Tags: , .

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