Bento: Day 1

March 17, 2014 at 12:06 pm Leave a comment

Bento-box lunches are the latest cross-culture food fad and my newest obsession. It’s Japanese in origin, and defined as a meal, usually served in a lacquered or elaborately decorated box that is divided into sections for holding individual portions of food.

I hope you won’t mind a little self indulgence as I record my culinary challenge.

Korean-style beef with Kimchi pancakes

Advertisements

Entry filed under: For One or Two, Main Course. Tags: .

Hamentaschen – A small batch Yogurt and Raisin Scones

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Instagram

#persimmons are plentiful this time of year. 'What to do with them?' is always the question. I'm considering apple & persimmon #handpies a #smallbatch #audreycancook It's going to be a #smallbatch #thanksgiving this year. #audreycancook #indigo dyed #shibori pillows
#audreycancook Another #leftover creation, skillet #appletart, a #smallbatch #audreycancook Skillet chicken #enchiladas a #smallbatch.  A great recipe for clearing out the fridge. On the blog soon. #audreycancook I've been working on a recipe for #icecream made without a machine. They're all over the web. I'm still not convinced, it's overly sweet and the texture is like frozen mousse. #audreycancook

Recent Posts

Categories

Calendar

March 2014
S M T W T F S
« Feb   Apr »
 1
2345678
9101112131415
16171819202122
23242526272829
3031