Pie Dough – A small batch

April 19, 2014 at 11:53 am Leave a comment

This recipe is the perfect amount for individual-size tarts using Mason jar rims as forms.

1/2 cup AP flour
pinch of salt
1 teaspoon sugar
3 tablespoons butter, unsalted, cold, cut into small pieces
4 teaspoons water, ice cold

In a food processor combine flour, sugar, and salt
cut in butter
add water and pulse until combined

Dump crumbly dough onto a piece of plastic wrap
pulling up the corners, form a mass
wrap tightly and refrigerate for about 30 minutes

When the dough has rested
cut into needed pieces
roll dough into circles large enough to fill forms

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Entry filed under: Desserts, For One or Two. Tags: .

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