Really Easy Ramen for One

April 20, 2014 at 3:27 pm Leave a comment

ramen

4 ounces meat (pork cutlet, beef steak, chicken breast)
2 green onions, sliced with whites and greens separated
1 inch fresh ginger, peeled and sliced
1 clove garlic, smashed
2 cups chicken stock
1 tablespoon white wine, mirin, and/or rice vinegar
1 3-ounce package ramen noodles (discard the seasoning packet)
1 tablespoon soy sauce
1 hard-boiled egg, quartered
shredded carrot
oil for sauteing
salt and pepper

Heat oil in heavy-bottom pan
sprinkle meat with some salt and pepper
cook until well browned and cooked through
set aside to rest, then slice thinly

Lower the heat and add the green onion whites, garlic, and ginger to dirty pan
toss until fragrant
add the broth and bring to a boil
add the noodles and boil 2 to 3 minutes, stirring occasionally
stir in the soy sauce and wine
pour any juices from the meat that have collected on the plate into the soup
add carrots to warm
season to taste

This portion has been served in a big bowl garnished with the sliced meat, sliced egg, and green onions; but use whatever you like best. And Don’t forget to remove the garlic clove and ginger slices before serving.

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Entry filed under: For One or Two, Japanese, Main Course, Popular Ethnic Dishes. Tags: , .

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