Individual Fruit and Frangipane Tarts

April 21, 2014 at 10:35 am Leave a comment

Pear & Frangipane

Pear & Frangipane

Frangipane is a cream made from ground almonds that is popular in desserts.

fruit of choice (whole berries, sliced figs, peaches, or pears)
1 tablespoon apricot jam, for glaze
1 batch of pie dough
3 or 4 Mason jar rims (the wide-mouth kind)

Frangipane
Combine the ingredients until smooth

1/4 cup butter, room temperature
1/4 cup sugar
1/2 cup almond flour
1 egg
2 tablespoons flour

Place the rims onto a parchment or silicone covered baking sheet
place dough into lids
divide the almond cream evenly between the tart shells
top with fruit slices
sprinkle fruit with a bit of sugar

Bake at 375° for 20 minutes
warm jam and 1 tablespoon of water
spoon jam glaze over tarts

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Entry filed under: Desserts, For One or Two. Tags: .

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