Tamagoyaki – A small batch

May 4, 2014 at 3:46 pm Leave a comment

tamagoyaki

aka Japanese-style sweet omelet

I use this style of omelet with ramen or to stuff onigiri.

1 egg, beaten
1 tablespoon water
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon bonito flakes (optional, or a dash of fish sauce)
oil for cooking

Whisk all the ingredients together until well combined
pour into a hot skillet, swirling to coat bottom completely
cook until almost set
then fold up the sides to form a square

Advertisements

Entry filed under: For One or Two, Japanese, Low Carb, Main Course, Popular Ethnic Dishes, Sides & Salads. Tags: , .

Singapore Chicken Rice – A small batch Sandwich Rolls – A small batch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

May 2014
S M T W T F S
« Apr   Jun »
 123
45678910
11121314151617
18192021222324
25262728293031