Sandwich Rolls – A small batch

May 12, 2014 at 10:18 am Leave a comment


This recipe is all over the web touting the name of ‘French Bread’ rolls. I’d consider that a misnomer, since the texture is nothing like authentic French bread. But that doesn’t change the fact that it’s a tasty and easy recipe for those interested in trying.

Many of the recipes say that the rolls, once baked, freeze well. I disagree again, finding that home-baked goods don’t really defrost well, since they lack the stabilizers used in store-bought varieties. So, once again, I made a small-batch version.

2 cups flour (I exchange a 1/2 cup whole wheat just cuz)
3/4 cup warm water
1 packet yeast (about 2  1/4 teaspoons)
1 tablespoon sugar
1 tablespoon oil
1/2 teaspoon salt

Combine all the ingredients
once dough has formed, knead until smooth
place dough in a covered bowl
allow to rise for 1 hour in a warm spot

Punch dough down
knead a bit
divide into six even pieces and form small balls
place on greased or parchment-lined baking sheet

Preheat oven to 400°F

Cover with a dish cloth
allow to rise again for 40 minutes

Remove dish cloth
bake for 12 – 15 minutes


Entry filed under: Breads, For One or Two. Tags: , .

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