Archive for June, 2014

Spanish Tortilla for One or Two

Potato, bacon, and onion tortilla

Potato, bacon & onion tortilla

aka Frittata

These two dishes are kind of like a crustless quiche, without the milk or cream, and cooked on the stove top.

2 or 3 eggs, beaten
1 cup of filling (potato, cheese, meat, herbs, veggies)
salt and pepper
butter or oil for sautéing

Heat a lightly greased skillet until hot
toss in filling, heat through or cook through if necessary
add beaten eggs
season with salt and pepper
cook until bottom of egg is set
flip to cook the top (use the plate method if you don’t feel comfortable flipping free-hand)

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June 15, 2014 at 5:06 pm Leave a comment

Quick & Easy Salsa – A small batch

salsa

Made from mostly pantry and staple ingredients.

1/2 cup tomatoes, diced
1/4 onion, diced
1 clove garlic, minced
1 tablespoon lime juice (or lemon)
jalapeno to taste, diced
pinch of cayenne or red pepper flakes
pinch of cumin
pinch of sugar
cilantro to taste (or a large pinch of coriander)
salt
pepper

You can leave it chunky, or give it a pulse or three in a food processor for a less chunky version. Let rest to allow the flavors to build and meld before serving.

June 1, 2014 at 3:11 pm Leave a comment


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