Quick & Easy Salsa – A small batch

June 1, 2014 at 3:11 pm Leave a comment

salsa

Made from mostly pantry and staple ingredients.

1/2 cup tomatoes, diced
1/4 onion, diced
1 clove garlic, minced
1 tablespoon lime juice (or lemon)
jalapeno to taste, diced
pinch of cayenne or red pepper flakes
pinch of cumin
pinch of sugar
cilantro to taste (or a large pinch of coriander)
salt
pepper

You can leave it chunky, or give it a pulse or three in a food processor for a less chunky version. Let rest to allow the flavors to build and meld before serving.

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Entry filed under: For One or Two, Popular Ethnic Dishes, Sides & Salads, Tex Mex, Vegetarian. Tags: .

DIY Flour Tortillas – A small batch Spanish Tortilla for One or Two

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