Hi friends and followers!

October 10, 2014 at 3:54 pm 2 comments

Yes, it’s been awhile since I’ve posted a new recipe; for that I apologize. Unfortunately, I’ve been more than a little distracted by a cross-country move this past summer. I’m slowly getting settled in my new home town, and I’m hopeful that I’ll be cooking and posting new recipes real soon. The top of my ‘to be tested’ recipe list is Strawberry Pie, Profiteroles – A small batch, and Deconstructed Stuffed Cabbage Casserole, among others.


Entry filed under: Uncategorized.

Spanish Tortilla for One or Two Homemade Caramel Coffee Creamer

2 Comments Add your own

  • 1. Karen K  |  October 11, 2014 at 3:21 pm

    Looking forward to it, Audrey. I love ‘A Small Batch.’

  • 2. Sherry Blair  |  October 26, 2014 at 7:20 pm

    I had just found your blog a few weeks before your prior post. I am glad to know that you have not disappeared! Love the recipes you post on here—not cooking for large family anymore, but just myself and husband so these have been great to use. Look forward to future posts. Enjoy your new hometown!


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#persimmons are plentiful this time of year. 'What to do with them?' is always the question. I'm considering apple & persimmon #handpies a #smallbatch #audreycancook It's going to be a #smallbatch #thanksgiving this year. #audreycancook #indigo dyed #shibori pillows
#audreycancook Another #leftover creation, skillet #appletart, a #smallbatch #audreycancook Skillet chicken #enchiladas a #smallbatch.  A great recipe for clearing out the fridge. On the blog soon. #audreycancook I've been working on a recipe for #icecream made without a machine. They're all over the web. I'm still not convinced, it's overly sweet and the texture is like frozen mousse. #audreycancook

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