Potato Bacon Soup

November 15, 2014 at 5:45 pm 2 comments

potato soup

3-4 potatoes, peeled (if the variety calls for it) and cubed
1 small onion, diced
1 rib celery, diced
1 clove garlic, minced
3-4 slices bacon, diced
1/2 cup shredded cheese
4 or so cups of water
1/2 cup dairy
salt and pepper

In a largish pot, brown bacon
once brown add onion, celery, and garlic
cook until onions are translucent
toss in potatoes and stir
add a pinch of salt and pepper
add water until potatoes are just covered
cook for 15 – 20 minutes, until potatoes are fork tender

Stir in dairy and cheese
once cheese is melted, season to taste and serve

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Entry filed under: For One or Two, Main Course. Tags: , .

Homemade Caramel Coffee Creamer Basic Muffins

2 Comments Add your own

  • 1. you know me  |  January 7, 2015 at 1:53 pm

    do you leave all the renderedbaconfat in?

    Reply
    • 2. Audrey  |  January 7, 2015 at 2:58 pm

      Depends on how much fat is rendered from the bacon. I’ll leave about 2 tablespoons of fat in the pan.

      Reply

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