Basic Muffins

April 5, 2015 at 7:42 pm Leave a comment

blueberry muffins

Blueberry Muffins

2 cups AP flour (switch out 1 cup for whole grain or cooked oatmeal)
1 cup dairy
1/4 cup oil
1 egg
1/2 cup sugar (or less), reserve a tablespoon for sprinkling on the tops of uncooked muffins
2 teaspoons baking powder (3 if using whole grains, 1 if using soured milk and add 1/2 teaspoon baking soda)
1/4 teaspoon salt
Optional: 1 cup filling (berries, diced fruit, or chopped nuts)

Grease 12 muffin tins

Mix all ingredients until just combined (it will be lumpy)

Bake at 400° for 20 minutes
cool completely in tins

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Entry filed under: Breads. Tags: .

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