Basic Muffins

April 5, 2015 at 7:42 pm Leave a comment

blueberry muffins

Blueberry Muffins

2 cups AP flour (switch out 1 cup for whole grain or cooked oatmeal)
1 cup dairy
1/4 cup oil
1 egg
1/2 cup sugar (or less), reserve a tablespoon for sprinkling on the tops of uncooked muffins
2 teaspoons baking powder (3 if using whole grains, 1 if using soured milk and add 1/2 teaspoon baking soda)
1/4 teaspoon salt
Optional: 1 cup filling (berries, diced fruit, or chopped nuts)

Grease 12 muffin tins

Mix all ingredients until just combined (it will be lumpy)

Bake at 400° for 20 minutes
cool completely in tins

Entry filed under: Breads. Tags: .

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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