Garlic and Pepper Pork – A small batch

June 13, 2015 at 1:44 pm 2 comments

garlic pepper

aka Moo Tod Kra-tiem Prik-tai

1/2 pound pork loin, cut into 1/4 inch thick slice (approximately 3 pork chops)
2 cloves garlic, grated
1/2 teaspoon ground pepper
2 teaspoons soy sauce
good pinch of salt
2 teaspoons oyster sauce
1 teaspoon sugar
oil for sauteing
3 green onions, sliced

Combine pork, garlic, pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly

Allow to marinate for at least 1 hour in the fridge

Heat oil a frying pan over high heat
place the marinated pork in the pan
stir fry until well brown
add green onions, combine and heat through

Entire recipe = 5 carbs

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Entry filed under: For One or Two, Low Carb, Main Course, Popular Ethnic Dishes, Thai. Tags: , .

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2 Comments Add your own

  • 1. Jane  |  July 3, 2016 at 3:56 pm

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    Reply
    • 2. Audrey  |  July 3, 2016 at 8:31 pm

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