Chinese-Takeout Style Spareribs

September 6, 2015 at 1:44 am 2 comments


without the red dye

2-3 lbs pork ribs, cut into individual ribs

1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon five spice powder
1 teaspoon dried ginger
1 teaspoon granulated garlic

Mix ingredients together

Put the ribs in zip-top bag
pour half the marinade over ribs
seal bag and smoosh marinade over ribs until well coated
refrigerate for a minimum of 1 hour or over night

Preheat oven to 300°F

Place ribs on foil or parchment lined baking sheet
bake for a total of 2 1/2 to 3 hours
baste with marinade every hour or so until it’s all used up

Lower the oven temp to 275°F for the last hour


Entry filed under: Chinese, For One or Two, Low Carb, Main Course, Popular Ethnic Dishes. Tags: .

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2 Comments Add your own

  • 1. karen k  |  September 6, 2015 at 6:27 pm

    Audrey, these look delish! I don’t eat meat, but if I did, I’d definitely be making these. I love your small-portion recipes! Thanks for posting XOXO. Karen

    • 2. Audrey  |  September 6, 2015 at 10:58 pm

      So glad that you’d try it if you’d be so inclined. Thanks for stopping by.


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