Mini New York Cheesecakes – A small batch

November 12, 2015 at 9:32 pm Leave a comment

mini cheesecake

I love cheesecake. There are people who don’t; I don’t understand that, but that’s a totally different conversation.

Here is my latest attempt at enjoying the flavor, but not making a pig of myself.

6 ounces cream cheese, softened
1 egg
1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1 tablespoon plain yogurt or sour cream
4 small cookies (Nilla wafers, shortbread, or gingersnaps)

Preheat the oven to 375℉
grease 4 cups in a muffin tin or small ramekins

Drop a cookie into each cup, flat side down

Beat together the cream cheese, egg, sugar, vanilla, yogurt, and lemon juice, until well combined

Divide the mixture between the cups
bake for 15 minutes

Let cakes cool before removing from the tins
(you may need to run a knife around the edge of each cake)
refrigerate at least 4 hours before serving

Advertisements

Entry filed under: Desserts, For One or Two.

Yeast-Free Cinnamon Rolls – A small batch Stove-Top Granola – A small batch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

November 2015
S M T W T F S
« Oct   Dec »
1234567
891011121314
15161718192021
22232425262728
2930