Stove-Top Granola – A small batch

November 14, 2015 at 5:31 pm Leave a comment

granola

1/2 cup rolled oats
1/4 cup nuts, chopped
1/4 cup seeds
1/4 cup dried fruit
1/4 cup coconut flakes
1/2 teaspoon cinnamon
pinch of salt
1 tablespoon oil
2 tablespoons honey or maple syrup

In a dry pan, toast the oats, nuts, and seeds for about 3 minutes
add dried fruit, coconut, cinnamon, and salt, and warm through
add oil and honey, combing well and cooking until golden brown

Remove from pan and allow to cool before serving

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Entry filed under: Desserts, For One or Two.

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