Cheaters Char Siu – A small batch

November 16, 2015 at 11:27 pm Leave a comment

char siu

aka Chinese roast pork

3-4 pork chops, boneless
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon five spice powder
1/2 teaspoon paprika
pinch of pepper
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon Hoisin sauce
1 teaspoons tomato paste
1 teaspoon molasses
1 tablespoon oil
2 cloves garlic, minced
1 tablespoon hot water

Combine all these ingredients in a large zip-top bag
make sure the chops are well coated
refrigerate overnight

Preheat oven to 400℉

Line a baking sheet with foil (you’ll thank me later)
place a metal rack on the baking sheet
place the marinaded chops on the rack

Bake for 20 minutes

Let rest before slicing and serving.

These freeze really well, left whole, wrapped tightly with plastic and foil. After thawing, reheating in a toaster oven worked perfectly, crisping up the marinade.

Entry filed under: Chinese, For One or Two, Low Carb, Main Course, Popular Ethnic Dishes.

Stove-Top Granola – A small batch Sweet Potato Pecan Tart

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If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

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