Dog Biscuits

December 17, 2015 at 9:01 pm Leave a comment

dog biscuits.jpg

Recipe #1
1 teaspoon bouillon granules
2 cups wheat flour
3/4 cups warm water
1 teaspoon yeast
1 tablespoon granulated garlic
1 tablespoon parsley
1 1/2 tablespoons honey
1 egg

Recipe  #2
2 cups wheat flour
1/2 cup bacon grease, melted
1 egg
1/2 cup water

Recipe #3
1 cup water
1 teaspoon granulated bouillon
2 cups wheat flour
2 tablespoons brown sugar
1 tablespoon turmeric
1/2 cup peanut butter
1 egg

For each individual recipe combine the ingredients and mix until it forms a dough
place the dough on a piece of plastic wrap and wrap tight
allow to rest in the refrigerator

Preheat oven to 350℉

Roll the dough out, on a well floured surface, like any other dough
cut out your favorite shapes (I used a different shape for each flavor)
place the biscuits on an ungreased cookie sheet
bake for 30 minutes


Entry filed under: General Info, Tips, & DIYs, Uncategorized.

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#persimmons are plentiful this time of year. 'What to do with them?' is always the question. I'm considering apple & persimmon #handpies a #smallbatch #audreycancook It's going to be a #smallbatch #thanksgiving this year. #audreycancook #indigo dyed #shibori pillows
#audreycancook Another #leftover creation, skillet #appletart, a #smallbatch #audreycancook Skillet chicken #enchiladas a #smallbatch.  A great recipe for clearing out the fridge. On the blog soon. #audreycancook I've been working on a recipe for #icecream made without a machine. They're all over the web. I'm still not convinced, it's overly sweet and the texture is like frozen mousse. #audreycancook

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