I’m still cooking!

April 7, 2016 at 1:38 am 2 comments

So… apologies all around to my friends and followers for not posting any new recipes of late. I have the very good excuse of life got in the way of my experimentation. Now under doctor’s orders I’m following a new eating plan of a high protein low carbohydrate diet. It’s taken some getting used to, but I’m slowly getting the hang of not filling my plate with white food. And since I’m pretty sure you all weren’t terribly interested in seeing my daily attempts at composed salads, I’m getting back to posting new recipes, though within my new guidelines and restrictions.

For those interested, I’ve added a ‘Low Carb’ category for easier recipe browsing.

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Entry filed under: Uncategorized.

Spaghetti with Clam Sauce – A small batch Sausage-Stuffed Zucchini – A small batch

2 Comments Add your own

  • 1. Karen K  |  April 9, 2016 at 1:26 am

    I’m with you! I don’t eat animals except fish, but I need to cut out the carbs, including sugar! I’m happy you are making a healthy change. I love your recipes!

    Reply
    • 2. Audrey  |  April 9, 2016 at 2:56 am

      Thanks so much for your comment Karen. Honestly, it was easier than I had thought. Only the occasional craving for chocolate cake =)

      Reply

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