Fried Fish Lettuce Wraps – A small batch

April 17, 2016 at 4:07 pm 2 comments

lettuce wraps

1 fillet of your favorite white fish
4 romaine lettuce leaves
1 tablespoon corn starch
1 egg white, beaten until frothy
coleslaw
salt and pepper
lemon
oil for frying

Cut the fillet into 4 pieces
season with salt and pepper
coat lightly with corn starch, shake off excess
dip in egg white
shallow fry
drain on paper towels

Put 2 tablespoons of coleslaw inside each lettuce leaf
add one piece of fried fish

Top with lemon juice and your favorite hot sauce (optional of course)
and you may have noticed that I embellished the coleslaw with some carrot and radish

One wrap = 3 carbs

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Entry filed under: For One or Two, Low Carb, Main Course, Uncategorized.

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2 Comments Add your own

  • 1. Karen K  |  April 17, 2016 at 5:05 pm

    Looks awesome!!!!

    Reply
    • 2. Audrey  |  April 17, 2016 at 5:21 pm

      Taste great!

      Reply

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