Mapo Tofu – A small batch

May 10, 2016 at 1:25 am Leave a comment

aka Mabo Dofu A spicy Szechuan dish that is traditionally made with a chili paste called doubanjuang. I’m sure I could have hunted it down in an Asian grocery, but I went the simpler route and used…

Source: Mapo Tofu – A small batch

Advertisements

Entry filed under: Uncategorized.

Homemade Margarita Mix Moussaka – A small batch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

May 2016
S M T W T F S
« Apr   Jun »
1234567
891011121314
15161718192021
22232425262728
293031