Moussaka – A small batch

May 12, 2016 at 5:57 pm Leave a comment

This is best described as Greek lasagna, replacing the noodles with slices of roasted eggplant. This isn’t traditional, in that I don’t use Béchamel sauce or lamb, but still damn tasty. 1 pound gro…

Source: Moussaka – A small batch

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