Korean-style Meatballs – A small batch

June 6, 2016 at 6:20 pm Leave a comment

IMG_20160606_110946

1/2 lb ground meat
2 tablespoons soy sauce
1 tablespoon fresh grated ginger
1 teaspoon sesame oil
2 or 3 dashes fish sauce
2 garlic cloves, minced
2 green onions, one minced and one sliced for garnish
a squirt of hot sauce
1 tablespoon flour
1 egg, beaten
1 teaspoon sugar
salt and pepper
oil for sauteing

Mix all ingredients together
form mixture into 1 inch balls

Heat oil in a skillet
fry the meatballs until brown on all sides

Makes about 12 meatballs = 10 carbs

Serve wrapped in lettuce with kimchi, pickled veggies if you like and garnished with chopped green onions

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Entry filed under: For One or Two, Korean, Low Carb, Main Course, Uncategorized.

Asian-style Pickled Vegetables with Sesame and Hot Peppers Garlic and Pepper Pork – A small batch

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