Chicken Shawarma – A small batch

June 17, 2016 at 3:25 pm Leave a comment

shawarma

2 chicken breasts, sliced in half lengthwise
1/4 teaspoon dry ginger
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon prepared curry powder
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
pinch of red pepper
pinch of cinnamon
salt and pepper
2 tablespoons plain yogurt

Mix all these ingredients together
toss until chicken is well coated
allow to marinate for a minimum of 30 minutes

Saute in a very hot and well oiled pan, until well browned

Sauce
2 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons water
1 clove garlic, minced
2 tablespoons yogurt
salt and pepper

Serve with sauce and assorted veggies in a warmed pita, or on a bed of lettuce

Entire dish, no pita = 6 carbs

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Entry filed under: For One or Two, Low Carb, Main Course, Middle Eastern, Uncategorized.

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