Clafoutis – A small batch

June 22, 2016 at 4:38 pm 2 comments


Strawberry Clafoutis

Pronounced kla-foo-TEE; is a simple fruit and custard dessert.

1/3 cup milk (use cream if you’re feeling indulgent)
2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
3 tablespoons flour
1 cup fresh fruit (chopped apple or pear, pitted cherries, peaches, or plums)
butter for greasing the dish
powdered sugar for dusting
pinch of salt
3  4-ounce ramekins

Preheat oven to 350°F

Place fruit in the buttered ramekin

Whisk together milk, sugar, egg, vanilla, and salt
pour batter over fruit and bake for approximately 15 minutes

Dust with powdered sugar and serve warm
these do not store well, they should be eaten fresh from the oven

Entry filed under: Desserts, For One or Two, French, Uncategorized.

Chicken Shawarma – A small batch Korean-style Zoodles – A small batch

2 Comments Add your own

  • 1. Tangent  |  December 18, 2017 at 9:58 pm

    FYI, for anyone else who finds this, the recipe did not set after 15 minutes and took more like 30 minutes in the oven.

    • 2. Audrey  |  February 28, 2018 at 6:08 pm

      Hi Tangent, so sorry to hear this recipe didn’t work as well for you as it does for me. All recipes are tested a minimum of 3 times before I post. Lots of variables at play here, from the size of the eggs to the heat of the oven. But thanks for taking the time and letting people know of your results.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


If #spring won't arrive on its own, then I'll buy some #sunshine. And one last one for today, my latest favorite food, #thaichicken #pizza. I was skeptical until my first try. Punjabi baingan bharta aka Punjabi eggplant. So easy to make at home. No #takeout out needed. #audreycancook #smallbatch #cooking #Indianfood #ricekrispytreats a very small batch. On the blog soon. An Indian food feast that's better than #takeout, at least imo. Testing a recipe for #Punjabistyle eggplant. With leftover chicken #vindaloo and #dal On the blog soon. #recipes #recipetesting #audreycancook #smallbatch Mini swag from days gone by.
#mini #minicooper #swag

Recent Posts



June 2016
« May   Jul »