Clafoutis – A small batch

June 22, 2016 at 4:38 pm Leave a comment

clafoutis

Strawberry Clafoutis

Pronounced kla-foo-TEE; is a simple fruit and custard dessert.

1/3 cup milk (use cream if you’re feeling indulgent)
2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
3 tablespoons flour
1 cup fresh fruit (chopped apple or pear, pitted cherries, peaches, or plums)
butter for greasing the dish
powdered sugar for dusting
pinch of salt
3  4-ounce ramekins

Preheat oven to 350°F

Place fruit in the buttered ramekin

Whisk together milk, sugar, egg, vanilla, and salt
pour batter over fruit and bake for approximately 15 minutes

Dust with powdered sugar and serve warm
these do not store well, they should be eaten fresh from the oven

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Entry filed under: Desserts, For One or Two, French, Uncategorized.

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