Key Lime Pie – A very small batch

August 2, 2016 at 7:40 pm Leave a comment

IMG_20160731_091043

4  4-ounce ramekins

Crust
3 full graham crackers, smashed into fine crumbs
1 tablespoon butter, melted
1 tablespoon sugar

Combine well
divide equally between the 4 ramekins
press the crust into the ramekins with the bottom of a glass

Filling
1  7.5-ounce can sweetened condensed milk (these are readily available where I live in CA. If you can’t find them, just use 1/2 a standard 14-ounce can, or just make a double batch)
1 large egg, beaten
1/3 cup lime juice
lime zest

Combine well with a whisk, until smooth
divided equally between the 4 ramekins

Refrigerate until firm, at least 3 hours

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Entry filed under: Desserts, For One or Two, Uncategorized.

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