Carnitas – A small batch

August 30, 2016 at 3:27 pm Leave a comment

1.5-2 lbs pork shoulder, cubed 3 cloves garlic, smashed 1 cup stock 1 8 ounce can tomato sauce 1 teaspoon cumin 1/2 teaspoon cinnamon 1 teaspoon oregano 1 teaspoon chili powder 1 teaspoon coriander…

Source: Carnitas – A small batch

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