Brownies – A small batch

October 30, 2016 at 3:44 pm 2 comments

brownie

2 tablespoons unsalted butter
2 tablespoons oil
1/2 cup sugar
1/3 cup unsweetened cocoa powder
pinch of salt
1/2 teaspoon vanilla extract
1 egg
1/4 cup all-purpose flour
1/4 cup embellishments (chopped nuts, chocolate chips, m&ms, and/or marshmallows)

Preheat the oven to 350°F

Line a 9 x 5-inch loaf pan with parchment paper

Microwave the butter and oil for 30 seconds on HIGH
stir in sugar, cocoa, salt, and vanilla
stir for a bit to cool the mixture slightly
add in the egg, stir until well combined
add any optional ingredients you want
lastly add the flour, and stir briefly until flour is incorporated

Spread the batter into the prepared pan

Bake for 25-35 minutes, or until a toothpick inserted comes out with crumbs clinging to it

Let cool completely in the pan
the parchment paper helps with lifting the brownies out of the pan

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Entry filed under: Desserts, For One or Two, Uncategorized.

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2 Comments Add your own

  • 1. Karen K  |  October 30, 2016 at 5:31 pm

    These look delicious!!!!

    Reply
    • 2. Audrey  |  October 30, 2016 at 5:51 pm

      They are, if I do say so myself!

      Reply

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