Meat Loaf – A small batch

November 2, 2016 at 3:34 pm Leave a comment

meatloaf

1/2 lb. ground beef
1/2 lb. ground pork
1/4 cup grated onion
1 clove garlic, grated
1/4 cup bread crumbs (fresh or dried)
1 egg, beaten
salt and pepper
1/4 cup ketchup + 2 tablespoons reserved for glazing
1 tablespoon mustard
1 teaspoon garlic powder
a splash of Worcestershire sauce or soy sauce

Preheat the oven to 375°F

Saute the onions and garlic until translucent

Combine all the ingredients, except the reserved ketchup, in a large bowl

Place the meat mixture on a rimmed baking sheet, that is foil-lined and greased
form into a loaf (I don’t like using a loaf pan, because the meat loaf just swims in its own grease while cooking)

Bake for 30 minutes
spread the top of the meat loaf with the remaining ketchup
and bake at 400°F for an additional 15 minutes to brown the top

Remove from the oven and let rest for a bit before serving

Advertisements

Entry filed under: For One or Two, Low Carb, Main Course, Uncategorized.

Brownies – A small batch Refried Beans – A small batch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


facebookpinterestrssfacebook

Recent Posts

Categories

Calendar

November 2016
S M T W T F S
« Oct   Dec »
 12345
6789101112
13141516171819
20212223242526
27282930