Whoopie Pies – A small batch

December 6, 2016 at 8:05 pm Leave a comment


Cream filling
3 tablespoons unsalted butter, room temperature
1/2 cup confectioners’ sugar
1/2 cup marshmallow cream
1 teaspoons pure vanilla extract

Cream together butter and sugar until pale and fluffy, about 2-3 minutes
add marshmallow cream and vanilla
continue mixing until well combined

Feeling adventurous? Make your own marshmallow cream from store-bought or home-made marshmallows.

Set aside and make the cookies.

The Cookie
(this is actually a brownie recipe with additional flour)
2 tablespoons unsalted butter
2 tablespoons oil
1/2 cup sugar
1/3 cup unsweetened cocoa powder
pinch of salt
1/2 teaspoon vanilla extract
1 egg
1/3 cup all-purpose flour

Preheat the oven to 350°F

Microwave the butter and oil for 30 seconds on HIGH
stir in sugar, cocoa, salt, and vanilla
stir for a bit to cool the mixture slightly
add in the egg, stir until well combined
lastly add the flour, and stir briefly until flour is incorporated

Using a tablespoon, drop onto a cookie sheet
these don’t spread much, so you can place them sort of close
and remember to make an even amount of cookies, you need both tops and bottoms

Bake 12-15 minutes

Allow the cookies to cool completely before spreading the filling on one cookie and sandwich with another.


Entry filed under: Desserts, For One or Two, Uncategorized.

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