No-Fail Chocolate Fudge

December 12, 2016 at 8:46 pm Leave a comment


1  1/2 cups white sugar
5 ounces evaporated milk
3/4 cup chocolate chips
1  1/2 cups mini marshmallows
pinch of salt
4 tablespoons butter
1 cup dried fruit and/or nuts (optional)

Combine sugar, milk, and butter in heavy saucepan
cook over medium heat until sugar is dissolved and the mixture comes to a boil
stirring constantly, and allow to boil for 5 minutes (watch out, it likes to boil over)
remove from heat
add chocolate chips, marshmallows, and any optional ingredient
stir vigorously until chocolate and marshmallows are melted and fully incorporated
continue stirring until mixture starts to loose some of its glossiness

Pour into greased 9 x 9 pan
cool completely before cutting into squares


Entry filed under: Desserts, Uncategorized.

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